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  • (408)-395-4441
  • hello@oakandryepizza.com
  • 303 North Santa Cruz Avenue , Los Gatos
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Oak & Rye logo topOak & Rye logo scroll
  • Facebook pageInstagram pageGoogle page
  • Menu
  • Drinks
  • Reserve
  • Parties
  • Mobile Catering
    Inquire Catering Packages
  • Jobs
  • Gift Cards

Catering Packages

Thanks for thinking of us! Below is our mobile pizza oven catering package info! In addition, we charge a 20% Service fee, 2% booking fee, & $350.00 oven rental fee. All of our packages include eco-chic bamboo plates, cutlery, & napkins. All packages include enough staff for set up, breakdown, ect. < All served family style or buffet >

Standard Pizza Party

Choice of 1 Passed Appetizer, Choice of 1 Salad, Choice of 3 Pizzas

49 People or Less

$2250.00

50-75 People

$44.00/per person

75-100 People

$42.00/per person

100+ People

$40.00/per person

Deluxe Pizza Party

Choice of 2 Passed Appetizers, Choice of 2 Salads, Choice of 3 Pizzas

49 People or Less

$2650.00

50-70 People

$52.00/per person

75-100 People

$50.00/per person

100+ People

$47.00/per person

All Out Dinner

Choice of 2 Passed Appetizers, Choice of 1 Salad, Choice of 1 Roasted Vegetable, Choice of 3 Pizzas, and Choice of 1 Main Dish

49 People or Less

$3500.00

50-70 People

$68.00/per person

75-100 People

$66.00/per person

100+ People

$64.00/per person

Appetizers

**PASSED**

SPICY BEEF OR PORK MEATBALLS

PESTO & GRUYERE STUFFED MUSHROOMS

SEASONAL BRUSCHETTA

GOUGERES (GRUYERE CHEESE PUFFS)

BOQUERONES CROSTINI

SALMON POKE

Salads

WILD ARUGULA

GOAT’S MILK CHEESE, HONEY-GOLDEN BALSAMIC DRESSING, SEASONAL FRUIT

CAESAR SALAD

ROMAINE HEARTS, GARLIC CROUTONS, PECORINO, BOQUERONES

ICEBERG WEDGE

BLUE CHEESE, ROASTED CHERRY TOMATO, BACON

CUCUMBER & FARRO

CORIANDER YOGURT, HERBS, HONEY

ROASTED BEET

RICOTTA, RED ONION, EVERYTHING SPICE

SHAVED BRUSSELS SPROUTS

LEMON, PECORINO, BLACK PEPPER

Roasted Vegetables

**SPRING/SUMMER and FALL/WINTER**

TOMATO, STRACCIATELLA, BASIL OIL, BALSAMIC, FRIED CAPERS

spring/summer

BABY SUMMER SQUASH, GOAT’S MILK CHEESE, PESTO, PINE NUTS

spring/summer

ASPARAGUS, CHOPPED EGG, PICKLED ONION, GREEN GODDESS DRESSING

spring/summer

SUMMER BEANS, BLACK PEPPER, SHERRY VINEGAR, PECORINO

spring/summer

CARROTS, SPICED YOGURT, HONEY, CRISPY QUINOA, MINT

fall/winter

BRUSSELS SPROUTS, BACON, MAPLE SYRUP, PECANS

fall/winter

CAULIFLOWER & BROCCOLI, BASIL, PINE NUTS, RAISINS, PARM

fall/winter

BUTTERNUT SQUASH, FENNEL, KALE, PECORINO

fall/winter

Pizza

MARGHERITA

CRUSHED TOMATO, MOZZARELLA, BASIL, OLIVE OIL

THE NUBO

MOZZARELLA, PARM, GARLIC, ROSEMARY, RED ONION, BLACK PEPPER

5 BOROUGHS

CRUSHED TOMATO, MOZZARELLA, CACIOCAVALLO, PARM, SALAMETTO PICANTE, OREGANO, CHILE FLAKE

SCOTTY 2 HOTTIE

CRUSHED TOMATO, MOZZARELLA, SOPPRESSATA, HONEY, BASIL, PEPPERONCINI OIL

COACH GONI

BUTTERMILK RANCH, MOZZARELLA, PEPPERONI, PORK SAUSAGE, MUSHROOM, DOUBLE GARLIC, GREEN ONION

JACK BURTON

MOZZARELLA, PARM, ARUGULA, LEMON, OLIVE OIL

COMMISSIONER GORDON

CRUSHED TOMATO, AGED CHEDDAR, BACON, CORNICHON, ARUGULA, DIJON AIOLI, TOASTED SESAME

ROSSO

CRUSHED TOMATO, GARLIC, OREGANO, FRIED CAPERS, OLIVE OIL

Mains

**ALL SERVED WITH SEASONAL SET UPS**

CHILE & GARLIC MARINATED SKIRT STEAK

DRY RUBBED WHOLE CHICKEN

SKUNA BAY SALMON

GNOCCHI

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